Make Pina Coladas
Pina coladas were made for summer! The icy blend of pineapple and coconut flavors provide a cocktail fantastic for cooling off on those hot summer days. With few ingredients and little measuring, this cocktail comes together in no time at all.
1 part Malibu Carribean Rum
1/2 part coconut cream
1 1/2 parts pineapple juice and chunks
1. Put all ingredients into a blender. Make sure the liquid level matches the ice level.
2. Blend until smooth and creamy, to the point where you can no longer hear the ice.
3. Freeze for roughly 30 minutes until an almost milkshake texture has been reached.
4. Pour. Garnish with pineapple chunks, cherries or whipped cream.